Founder's Red Rye Ale #1

All Grain Recipe

Submitted By: AustinTim (Shared)
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Brewer: Tim Steckler
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Amarillo Gold [8.5%] - Boil 45 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
1.0 pkgs Australian Ale Yeast (White Labs #WLP009) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 14

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