Andrimne Helles - 80L - Recipe

Andrimne Helles - 80L

Submitted By: gopp (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 21.13 gal	Style: Munich Helles ( 1D)
Boil Size: 25.02 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Furulund Ølkompani's Equipment
Bitterness: 25.0 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.2° P)	Mash Profile: Temperature Mash, 3 Step, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Lager, Single Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 14.31 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
3 lbs 1.07 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs 1.14 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
7.22 oz	Hallertauer Mittelfrueh [2.7%] - First Wort	Hops	4
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
3.70 oz	Hallertauer Mittelfrueh [2.7%] - Boil 15 min	Hops	6
3.70 oz	Hallertauer Mittelfrueh [2.7%] - Boil 2 min	Hops	7
10.9 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	8
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	9