#151 BIAB Dirty IPA

Batch Size: 11.00 gal	Style: Black IPA (21B)
Boil Size: 15.00 gal	Style Guide: BJCP 2015
Color: 23.9 SRM	Equipment: Pot (10 Gal) - BIAB
Bitterness: 91.7 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
26 lbs	Pale Malt, 2-row (Can) (2.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs 8.00 oz	Cara-Pils (US) (1.5 SRM)	Grain	5
1 lbs 8.00 oz	Munich I (Ger) (7.0 SRM)	Grain	6
1 lbs	Wheat, Midnight (550.0 SRM)	Grain	7
8.00 oz	Wheat Malt, White (US) (2.4 SRM)	Grain	8
1.50 oz	Chinook [12.5%] - Mash Hop	Hops	9
3.00 oz	Cascade [6.0%] - Boil 30 min	Hops	10
2.00 oz	Chinook [12.5%] - Boil 30 min	Hops	11
2.00 oz	Cascade [6.0%] - Boil 15 min	Hops	12
2.00 oz	Falconer's Flight [9.9%] - Boil 15 min	Hops	13
1.00 oz	East Kent Goldings (EKG) [9.6%] - Boil 15 min	Hops	14
2.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	15
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
2.00 oz	Zythos [9.1%] - Dry Hop 14 days	Hops	17
1.00 oz	Mosaic [11.6%] - Dry Hop 14 days	Hops	18
1.00 oz	Simcoe-2014 [12.7%] - Dry Hop 14 days	Hops	19

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