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Batch #45 - 7Fjell - Tippetue 
All Grain Recipe
Submitted By: Gargamel (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: Beer brew 30 |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: BIAB 64 - Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 9.60 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 12.82 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 1 lbs 6.41 oz | Munich Malt (12.7 SRM) | Grain | 3 |
| 11.12 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 11.12 oz | Stangeland Havregryn - Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.45 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 0.85 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.86 oz | Goldings, East Kent [5.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Belle Saison (Lallemann #) | Yeast | 9 |