Hasta la victoria siempre 
All Grain Recipe
Submitted By: EdgardoSA (Shared)
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| Brewer: Edgardo Sibaja Araya | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Primer intento 1.044 - 1.004This Recipe Has Not Been Rated
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