@OHB 
All Grain Recipe
Submitted By: MPBrew (Shared)
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| Brewer: Blake & Jeremy | |
| Batch Size: 34.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 43.62 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: OHB Pilot |
| Bitterness: 48.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 62 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 8 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 4 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 4 lbs |
Cara 20 (Dingemans) (23.0 SRM) |
Grain |
4 |
| 4.75 oz |
Hallertau Magnum [12.4%] - First Wort |
Hops |
5 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 4.00 oz |
Saaz [5.3%] - Boil 15 min |
Hops |
7 |
| 6.00 oz |
Saaz [5.3%] - Steep 15 min |
Hops |
8 |
| 2.00 oz |
Green Bullet [13.5%] - Steep 15 min |
Hops |
9 |
| 2.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
10 |
| 4 lbs |
Candi Syrup, Clear (0.0 SRM) |
Sugar |
11 |
| 8.00 oz |
Green Bullet [13.5%] - Dry Hop 5 days |
Hops |
12 |
| 8.00 oz |
Saaz [3.8%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
Finishes too bitter. Didn't adjust bittering addition to compensate for volume and gravity reduction.Notes
Originally designed without candi sugar to have an OG of 1.054. Mash efficiency was much lower than expected. Most likely due to too fast of a run off.
Kegged on 11/25. FG 1.008.This Recipe Has Not Been Rated
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