Louise's Easy Blonde 
All Grain Recipe
Submitted By: rodj6 (Shared)
Members can download and share recipes
| Brewer: Rod Robertson | |
| Batch Size: 11.10 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 11.76 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Brewing Inuendo |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Pilsner Joe White (Aus) (1.8 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 0.71 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
4 |
| 0.70 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 0.71 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
7 |
| 0.71 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
8 |
| 0.35 oz |
Topaz [17.0%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Crisp clear, maybe add 10g extra galaxy in the dry hopNotes
Didn't quite get the OG 1.038
added 0.6kg of Dextrose Sparged to fast at two lower a temp (turn off float valve before sparge).
no whirlpool, CFC straight to the fermenterThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor