Little Creatures Style Pale Ale
All Grain Recipe
Submitted By: Connels (Shared)
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Brewer: Simon | |
Batch Size: 6.21 gal | Style: American Pale Ale (10A) |
Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Grainfather (Simon) |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Mash Profile 1 Temp 1 step Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.62 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
3 |
10.58 oz |
Carared (Wey G5017) (23.9 SRM) |
Grain |
4 |
1.34 oz |
Goldings, East Kent [4.6%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
6 |
0.35 oz |
Galaxy [13.9%] - Boil 15 min |
Hops |
7 |
0.71 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
8 |
0.35 oz |
Galaxy [13.9%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.71 oz |
Cascade [7.0%] - Dry Hop 3 days |
Hops |
11 |
0.71 oz |
Galaxy [13.9%] - Dry Hop 3 days |
Hops |
12 |
Notes
Water as calculated from Grainfather Webite:
Mash Volume - 18.08
Sparge - 14.74
First Brew: 08/11/15
Pre Boil Gravity originally measured @ ~ 1.045 SG @ 27.9L
----> Added water to acheive 28.5L (Beer Smith said to add water to acheive 28.52L)
------> New Pre Boil Gravity ~ 1.043 SG
Estimate Post Boil Gravity 1.054 SG @ 26.5L
Measured Post Boil Gravity: 1.052 SG @ ~ 26L
Final Post Boil Gravity ~1.051/1.052 @ 24LThis Recipe Has Not Been Rated