Little Creatures Style Pale Ale

All Grain Recipe

Submitted By: Connels (Shared)
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Brewer: Simon
Batch Size: 6.21 galStyle: American Pale Ale (10A)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Grainfather (Simon)
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Mash Profile 1 Temp 1 step Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 3
10.58 oz Carared (Wey G5017) (23.9 SRM) Grain 4
1.34 oz Goldings, East Kent [4.6%] - Boil 60 min Hops 5
0.71 oz Cascade [7.0%] - Boil 15 min Hops 6
0.35 oz Galaxy [13.9%] - Boil 15 min Hops 7
0.71 oz Cascade [7.0%] - Boil 0 min Hops 8
0.35 oz Galaxy [13.9%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Cascade [7.0%] - Dry Hop 3 days Hops 11
0.71 oz Galaxy [13.9%] - Dry Hop 3 days Hops 12

Notes

Water as calculated from Grainfather Webite: Mash Volume - 18.08 Sparge - 14.74 First Brew: 08/11/15 Pre Boil Gravity originally measured @ ~ 1.045 SG @ 27.9L ----> Added water to acheive 28.5L (Beer Smith said to add water to acheive 28.52L) ------> New Pre Boil Gravity ~ 1.043 SG Estimate Post Boil Gravity 1.054 SG @ 26.5L Measured Post Boil Gravity: 1.052 SG @ ~ 26L Final Post Boil Gravity ~1.051/1.052 @ 24L

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