Sean's mild

Batch Size: 6.08 gal	Style: Dark Mild (13A)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 23.6 SRM	Equipment: My buffalo boiler
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10.58 oz	Chocolate Malt (450.0 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
10.58 oz	Wheat, Torrified (1.7 SRM)	Grain	4
0.42 oz	Phoenix [11.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 mg	Chiller (Boil 15 min)	Misc	7
0.35 oz	First Gold [7.5%] - Boil 0 min	Hops	8
0.35 oz	Styrian Goldings [5.4%] - Boil 0 min	Hops	9
0.35 oz	Styrian Goldings [5.4%] - Steep 20 min	Hops	10
0.71 oz	First Gold [7.5%] - Steep 20 min	Hops	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12

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