Sean's mild

All Grain Recipe

Submitted By: thedevilsdonut (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Dark Mild (13A)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 23.6 SRMEquipment: My buffalo boiler
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Chocolate Malt (450.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.58 oz Wheat, Torrified (1.7 SRM) Grain 4
0.42 oz Phoenix [11.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 mg Chiller (Boil 15 min) Misc 7
0.35 oz First Gold [7.5%] - Boil 0 min Hops 8
0.35 oz Styrian Goldings [5.4%] - Boil 0 min Hops 9
0.35 oz Styrian Goldings [5.4%] - Steep 20 min Hops 10
0.71 oz First Gold [7.5%] - Steep 20 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine