Farmer in the Rye Saison 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 13.08 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Blichmann 15G Kettle & 10G Igoo Cooler |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
City of Cerritos |
Water |
1 |
| 14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 13.12 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
9 |
| 2.00 oz |
Fuggles [3.6%] - Boil 30 min |
Hops |
10 |
| 2.00 oz |
Fuggles [3.6%] - Steep 0 min |
Hops |
11 |
| 3.00 tbsp |
Peppercorn (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
Notes
Will be splitting into 3 batches, 1st will be 6 gallon with Saison Ale Yeast WLP566 which I will age with French oak chips, 2nd batch will be 2.5 gallons with Belgian Saison Yeast WLP568, & 3rd batch of 2.5 gallon will use Brettanomyces Bruxellensis WLP 650This Recipe Has Not Been Rated
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