Ekeby Winter Ale 2015

All Grain Recipe

Submitted By: pihlblad (Shared)
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Brewer: Micke
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Bielmeier 30liter
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Ekeby Ale mash
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.80 g Salt (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.29 oz Roasted Barley (507.6 SRM) Grain 4
5.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
3.53 oz Roasted Barley in lauter (300.0 SRM) Grain 8
0.35 oz Northern Brewer [10.0%] - Boil 60 min Hops 9
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
0.35 oz El Dorado [15.0%] - Boil 15 min Hops 11
1.06 oz Simcoe [12.9%] - Boil 15 min Hops 12
2.00 Cinnamon Stick (Boil 15 min) Misc 13
2.00 Orange Peel (Boil 15 min) Misc 14
6.00 g MM Klar (Boil 10 min) Misc 15
1.06 oz Simcoe [12.9%] - Boil 2 min Hops 16
1.06 oz Citra [13.5%] - Boil 2 min Hops 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

This Recipe Has Not Been Rated

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