Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
0.80 g |
Salt (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.29 oz |
Roasted Barley (507.6 SRM) |
Grain |
4 |
5.29 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
3.53 oz |
Roasted Barley in lauter (300.0 SRM) |
Grain |
8 |
0.35 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
9 |
5.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
0.35 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
11 |
1.06 oz |
Simcoe [12.9%] - Boil 15 min |
Hops |
12 |
2.00 |
Cinnamon Stick (Boil 15 min) |
Misc |
13 |
2.00 |
Orange Peel (Boil 15 min) |
Misc |
14 |
6.00 g |
MM Klar (Boil 10 min) |
Misc |
15 |
1.06 oz |
Simcoe [12.9%] - Boil 2 min |
Hops |
16 |
1.06 oz |
Citra [13.5%] - Boil 2 min |
Hops |
17 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |