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Barrel Barley Wine 
All Grain Recipe
Submitted By: OsbornBrewing (Shared)Members can download and share recipes
| Brewer: Osborn Brewing | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 13.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 10.00 oz | Crystal 190 Patagonia (190.0 SRM) | Grain | 2 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |