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Rye Beer 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinayak Krishan | |
| Batch Size: 5.50 gal | Style: Roggenbier (27 ) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 15.6 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.80 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 1 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 5 |
| 6.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [3.1%] - Boil 15 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 10 |