Ingredients
Amount |
Name |
Type |
# |
19 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 1.73 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 10.74 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 10.74 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
0.98 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
6 |
0.98 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
7 |
0.98 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
8 |
0.98 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
0.98 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
3.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
12 |