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Palmer HTB American Pale Ale DIY 
All Grain Recipe
Submitted By: RAVEN_ECM (Shared)Members can download and share recipes
| Brewer: Mark A. Fiene | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot (44 qt: 11 gal) and 40qt Rubbermaid water cooler mash tun |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 14.89 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.16 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 8.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.16 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.55 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.55 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.10 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |