Amber Ale_justert 
All Grain Recipe
Submitted By: current73 (Shared)
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| Brewer: Yngve & Kjetil | |
| Batch Size: 17.17 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 19.84 gal | Style Guide: BJCP 1999 |
| Color: 13.9 SRM | Equipment: Speidel 50L |
| Bitterness: 40.2 IBUs | Boil Time: 65 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Protein steg mesk |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Grønnes Style |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 6.45 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 9.36 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2 lbs 4.29 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 4.41 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 1 lbs 2.14 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
5 |
| 8.62 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.54 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 2.09 oz |
Simcoe [11.4%] - Boil 60 min |
Hops |
8 |
| 2.70 oz |
Centennial [8.5%] - Boil 10 min |
Hops |
9 |
| 1.52 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
10 |
| 2.70 oz |
Centennial [8.5%] - Boil 0 min |
Hops |
11 |
| 2.29 oz |
Cascade [6.7%] - Boil 0 min |
Hops |
12 |
| 0.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
55 liter start
18 liter skyllevann
Tappet av 15 liter
Tilsatte x liter vann etter dobbelt mesk
This Recipe Has Not Been Rated
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