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116- Funky Grampa 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: sjjn | |
| Batch Size: 13.21 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Equipment 2 |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramunich Malt (120.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 2.82 oz | Styrian Goldings [4.8%] - Boil 60 min | Hops | 5 |
| 0.69 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.35 oz | Styrian Goldings [4.8%] - Boil 0 min | Hops | 7 |