116- Funky Grampa 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: sjjn | |
| Batch Size: 13.21 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Equipment 2 |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 2.38 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Caramunich Malt (120.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
| 2.82 oz |
Styrian Goldings [4.8%] - Boil 60 min |
Hops |
5 |
| 0.69 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.35 oz |
Styrian Goldings [4.8%] - Boil 0 min |
Hops |
7 |
Notes
Pitched onto the yeast cake from the previous batch- I dumped a heap of the cake to cut down the cell countThis Recipe Has Not Been Rated
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