SMASH Citra

All Grain Recipe

Submitted By: davegriley (Shared)
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Brewer: Dave
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 8.30 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Back Yard Brewery
Bitterness: 59.3 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Burton On Trent, UK Water 1
1.00 tbsp Burton Water Salts (Mash 60 min) Misc 2
13 lbs 10.70 oz Maris Otter (2.3 SRM) Grain 3
0.35 oz Citra [12.7%] - Boil 60 min Hops 4
0.53 oz Citra [12.7%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
1.41 oz Citra [12.7%] - Boil 10 min Hops 7
1.00 items Immersion Chiller (Boil 10 min) Misc 8
0.71 oz Citra [12.7%] - Steep 30 min Hops 9
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
0.53 oz Citra [12.7%] - Dry Hop 4 days Hops 11

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