Sierra Nevada Celebration IPA - BYO Magazine Clone 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour | |
Batch Size: 3.15 gal | Style: American IPA (14B) |
Boil Size: 3.30 gal | Style Guide: BJCP 2008 |
Color: 12.7 SRM | Equipment: 3 Gal BIAB (8g kettle) |
Bitterness: 48.0 IBUs | Boil Time: 100 min |
Est OG: 1.068 (16.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.25 gal |
Salem/Beverly MA |
Water |
1 |
1.00 gal |
Distilled Water |
Water |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
4.00 |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
7 lbs 6.94 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
0.33 oz |
Chinook [14.1%] - Boil 60 min |
Hops |
8 |
0.21 oz |
Centennial [9.4%] - Boil 60 min |
Hops |
9 |
0.57 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.23 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
12 |
0.23 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
13 |
0.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
0.58 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
15 |
0.50 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
16 |
Notes
Kept mash at 154F for the most part. Vigorous rolling boil. Boiled off too much wort, needed an extra half gallon top off water, used distilled. Color looked good, maybe a touch dark. Rehydrated yeast and added 80% of liquid to fermenter.
Kegged 12/6/15. Didn't sample or take FG. Ended up with slightly less than 3gal. A short secondary might have been a good idea, beer cloudy and some trub made it into keg. This Recipe Has Not Been Rated