Pa's Video Board Lager1

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: International Pale Lager ( 2A)
Boil Size: 2.91 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 3 Gal BIAB (8g kettle)
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.88 gal Salem/Beverly MA Water 1
1.00 gal Distilled Water Water 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
0.50 Campden Tablet (Mash 0 min) Misc 5
5 lbs 11.88 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 6
7.88 oz Carafoam (2.0 SRM) Grain 7
0.50 oz Perle [8.7%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Liberty [4.5%] - Boil 2 min Hops 10
0.6 pkgs California Lager (Wyeast Labs #2112) Yeast 11

Notes

Added approx 4 drops of lactic acid to lower Mash pH. Mashed at around 150 for 90 mins. 12 brix after mash. Calibrated refractometer. Boiled for 60 mins in 5g kettle. Siphoned into carboy, leaving break material in kettle. Topped off with chilled distilled water. Added pure O2. Pitched yeast at 76F, 1.5 rate. Brought carboy to Cabot Street Brewery to ferment in the basement. Kegged 12/6/15. Didn't sample or take FG. Wort was at 58F. Ended up with slightly less than 5 g. Keg conditioned with 1.5 oz sugar.

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