Belgian Wit

All Grain Recipe

Submitted By: AlterSchwede (Shared)
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Brewer: AlterSchwede
Batch Size: 11.62 galStyle: Witbier (16A)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Coobra CB5
Bitterness: 18.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.40 gal Water Björklinge 2019 Water 1
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 3
8 lbs 4.28 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 5
3 lbs 15.49 oz Wheat Malt, Bel (2.0 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 7
8.11 oz Munich Malt I - 10L (10.0 SRM) Grain 8
2.12 oz Hallertauer [4.0%] - Boil 60 min Hops 9
0.35 oz Select Spalt [2.3%] - Boil 60 min Hops 10
11.00 g Coriander Seed (Boil 5 min) Misc 11
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 12
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13

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