#11 7 FJELL - VINTER AMERICAN STRONG ALE

All Grain Recipe

Submitted By: malurt (Shared)
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Brewer: Per & Malu
Batch Size: 14.53 galStyle: Dark American Lager ( 4A)
Boil Size: 17.98 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: BB60
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 1.64 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
1 lbs 9.47 oz Amber Malt (63.5 SRM) Grain 2
1 lbs 9.47 oz Caramel Malt Extra Mørk (81.2 SRM) Grain 3
1 lbs 9.47 oz Dark Crystal (139.6 SRM) Grain 4
7.92 oz Chocolate Malt (456.9 SRM) Grain 5
1.20 oz Horizon [14.0%] - Boil 60 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
4.30 oz Cascade [6.7%] - Boil 15 min Hops 8
4.30 oz Citra [12.0%] - Boil 2 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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