#11 7 FJELL - VINTER AMERICAN STRONG ALE - Recipe

#11 7 FJELL - VINTER AMERICAN STRONG ALE

Brewer: Per & Malu
Batch Size: 14.53 gal	Style: Dark American Lager ( 4A)
Boil Size: 17.98 gal	Style Guide: BJCP 2008
Color: 21.9 SRM	Equipment: BB60
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 1.64 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	1
1 lbs 9.47 oz	Amber Malt (63.5 SRM)	Grain	2
1 lbs 9.47 oz	Caramel Malt Extra Mørk (81.2 SRM)	Grain	3
1 lbs 9.47 oz	Dark Crystal (139.6 SRM)	Grain	4
7.92 oz	Chocolate Malt (456.9 SRM)	Grain	5
1.20 oz	Horizon [14.0%] - Boil 60 min	Hops	6
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
4.30 oz	Cascade [6.7%] - Boil 15 min	Hops	8
4.30 oz	Citra [12.0%] - Boil 2 min	Hops	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11