Mesquite Smoked Pineapple Blonde 
All Grain Recipe
Submitted By: R3vvy (Shared)
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| Brewer: Michael | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Current Setup |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Month Long Primary |
| ABV: 6.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5.28 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 3.52 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 10.56 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 0.47 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 0.24 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
8 |
Notes
Mesquite smoked pineapple, secondary, infused at kegging and/or in Randall.This Recipe Has Not Been Rated
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