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pale aleorama 
All Grain Recipe
Submitted By: Osabrew (Shared)Members can download and share recipes
| Brewer: osabrew | |
| Batch Size: 5.55 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 1999 |
| Color: 9.0 SRM | Equipment: Grainfather |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 0.71 oz | Centennial [8.5%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Cascade [6.7%] - Boil 15 min | Hops | 4 |
| 1.76 oz | Cascade [6.7%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 6 |