Yooper's Oatmeal Stout

Partial Mash Recipe

Submitted By: reyres (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
10.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3 lbs 12.00 oz Pale Liquid Extract (8.0 SRM) Extract 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

http://www.homebrewtalk.com/showthread.php?t=210376 Add 2.5 TBSP Vanilla Extract 14 Days Out

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine