Yooper's Oatmeal Stout
Partial Mash Recipe
Submitted By: reyres (Shared)
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Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 38.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 11.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
3 lbs 12.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
http://www.homebrewtalk.com/showthread.php?t=210376
Add 2.5 TBSP Vanilla Extract 14 Days OutThis Recipe Has Not Been Rated