My 2-time gold winning American IPA

Partial Mash Recipe

Submitted By: reyres (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Wheat, Torrified (1.7 SRM) Grain 5
7 lbs 4.00 oz Pale Liquid Extract (8.0 SRM) Extract 6
1.50 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
1.50 oz Cascade [5.5%] - Boil 15 min Hops 9
0.50 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 13

Notes

http://www.homebrewtalk.com/showthread.php?t=81478

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