Zach & Jack's African Amber
Partial Mash Recipe
Submitted By: reyres (Shared)
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Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
Color: 14.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
5 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
Notes
http://www.homebrewtalk.com/showthread.php?t=52052This Recipe Has Not Been Rated