Zach & Jack's African Amber

Partial Mash Recipe

Submitted By: reyres (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Notes

http://www.homebrewtalk.com/showthread.php?t=52052

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