Hoppy Stout

All Grain Recipe

Submitted By: a50snake (Shared)
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Brewer: Derek Cunningham
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 129.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 1.64 oz Roasted Barley (500.0 SRM) Grain 3
7.05 oz Caraaroma (130.0 SRM) Grain 4
3.53 oz Chocolate Malt (350.0 SRM) Grain 5
3 lbs 8.44 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
2.86 oz Cascade [8.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Chinook [13.0%] - Boil 10 min Hops 9
1.06 oz Galaxy [14.0%] - Boil 10 min Hops 10
1.06 oz Chinook [13.0%] - Steep 20 min Hops 11
1.06 oz Galaxy [14.0%] - Steep 20 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.06 oz Chinook [13.0%] - Dry Hop 7 days Hops 14
1.06 oz Galaxy [14.0%] - Dry Hop 7 days Hops 15

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