Apple Pie ESB 
All Grain Recipe
Submitted By: jdperez (Shared)
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| Brewer: Jesse | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Copper Monster |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs |
Maris Otter (4.5 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt-120L (120.0 SRM) |
Grain |
5 |
| 1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Goldings, U.S. [4.2%] - Boil 20 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Goldings, U.S. [4.2%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 1.00 items |
Cinnamon Stick (Secondary 0 days) |
Misc |
12 |
| 0.50 cup |
Apple Cider (Secondary 5 min) |
Misc |
13 |
Notes
Actuall efficiency into boiler: 75%
Didn't add 20 min addition till 13 min, so I left the hop sacks in during whirlpool.
Volume ended up being about 4.75 gallons post boil with an OG of about 1.068. Topped off with H2O to 5.5 gallons.This Recipe Has Not Been Rated
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