Apple Pie ESB

All Grain Recipe

Submitted By: jdperez (Shared)
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Brewer: Jesse
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Copper Monster
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Maris Otter (4.5 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt-120L (120.0 SRM) Grain 5
1.00 oz Challenger [7.5%] - Boil 60 min Hops 6
1.50 oz Goldings, U.S. [4.2%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Goldings, U.S. [4.2%] - Boil 0 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.00 Cinnamon Stick (Secondary 0 days) Misc 12
0.50 cup Apple Cider (Secondary 5 min) Misc 13

Notes

Actuall efficiency into boiler: 75% Didn't add 20 min addition till 13 min, so I left the hop sacks in during whirlpool. Volume ended up being about 4.75 gallons post boil with an OG of about 1.068. Topped off with H2O to 5.5 gallons.

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