Bloody Brown 
All Grain Recipe
Submitted By: H4N5I (Shared)
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| Brewer: N-4760 | |
| Batch Size: 6.60 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.88 gal | Style Guide: BJCP 2015 |
| Color: 22.4 SRM | Equipment: 25 liter, BIAB, single vessel |
| Bitterness: 59.9 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 10.70 oz |
Pale Malt (2.5 SRM) |
Grain |
1 |
| 7.05 oz |
Brown Malt (91.4 SRM) |
Grain |
2 |
| 7.05 oz |
Chocolate Malt (456.9 SRM) |
Grain |
3 |
| 8.82 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
| 8.82 oz |
Special B Malt (177.7 SRM) |
Grain |
5 |
| 14.11 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
6 |
| 0.88 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 2.47 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
11 |
| 2.12 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
12 |
| 0.71 oz |
Chinook [12.0%] - Steep 20 min |
Hops |
13 |
| 0.71 oz |
Cascade [6.7%] - Steep 20 min |
Hops |
14 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.76 oz |
Cascade [6.7%] - Dry Hop 7 days |
Hops |
16 |
| 0.88 oz |
Chinook [12.0%] - Dry Hop 7 days |
Hops |
17 |
Notes
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