Bloody Brown

All Grain Recipe

Submitted By: H4N5I (Shared)
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Brewer: N-4760
Batch Size: 6.60 galStyle: American Brown Ale (19C)
Boil Size: 8.88 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: 25 liter, BIAB, single vessel
Bitterness: 59.9 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz Pale Malt (2.5 SRM) Grain 1
7.05 oz Brown Malt (91.4 SRM) Grain 2
7.05 oz Chocolate Malt (456.9 SRM) Grain 3
8.82 oz Caramalt (15.2 SRM) Grain 4
8.82 oz Special B Malt (177.7 SRM) Grain 5
14.11 oz Dememera Sugar (2.0 SRM) Sugar 6
0.88 oz Chinook [13.0%] - Boil 60 min Hops 7
2.47 oz Cascade [6.7%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 Wort Chiller (Boil 15 min) Misc 11
2.12 oz Cascade [5.5%] - Boil 2 min Hops 12
0.71 oz Chinook [12.0%] - Steep 20 min Hops 13
0.71 oz Cascade [6.7%] - Steep 20 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.76 oz Cascade [6.7%] - Dry Hop 7 days Hops 16
0.88 oz Chinook [12.0%] - Dry Hop 7 days Hops 17

Notes

Vannjustering ihht. Gahr tabell. Sukker i kok

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