Downtown Brown (DTB) II 
All Grain Recipe
Submitted By: NigelK (Shared)
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| Brewer: NK | |
| Batch Size: 6.34 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 1999 |
| Color: 17.0 SRM | Equipment: Grainfather |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
London, England |
Water |
1 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 10.58 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 10.58 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
5 |
| 5.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.16 oz |
Goldings, B.C. [4.9%] - Boil 60 min |
Hops |
7 |
| 0.74 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
8 |
| 0.78 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
10 |
| 0.35 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
In hindsight, probably gone too heavy on speacialty malts for style. Should be <20% of grain bill.
Alternative yeast
Safale S-04
Or
YEAST 1098 | British AleThis Recipe Has Not Been Rated
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