Cascade - American Pale Ale v2 - Recipe

Cascade - American Pale Ale v2

Brewer: Filip
Batch Size: 4.23 gal	Style: American Pale Ale (10A)
Boil Size: 5.19 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 41.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.04 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
10.58 oz	Cara Plus 10 (5.1 SRM)	Grain	2
1.76 oz	Crystal 100 (55.8 SRM)	Grain	3
0.53 oz	Northern Brewer [10.5%] - Boil 60 min	Hops	4
0.53 oz	Cascade [5.5%] - Boil 20 min	Hops	5
0.71 oz	Cascade [5.5%] - Boil 10 min	Hops	6
1.00 tsp	MaltMagnus Klar (Boil 10 min)	Misc	7
0.53 oz	Cascade [5.5%] - Boil 5 min	Hops	8
0.53 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.76 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	11