Applewood IPA #2

Batch Size: 10.50 gal	Style: American IPA (14B)
Boil Size: 12.48 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: Applewood Brewery (10 Gal)
Bitterness: 59.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	IPA Water	Water	1
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.20 g	Chalk (Mash 60 min)	Misc	4
2.50 g	Calcium Chloride (Mash 60 min)	Misc	5
2.00 g	Salt (Mash 60 min)	Misc	6
23 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs	Munich Malt (9.0 SRM)	Grain	8
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
12.00 oz	Victory Malt (25.0 SRM)	Grain	11
0.50 oz	Amarillo Gold [8.5%] - First Wort	Hops	12
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	13
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	14
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	15
1.50 oz	Cascade [5.5%] - Boil 10 min	Hops	16
1.50 oz	Centennial [10.0%] - Boil 10 min	Hops	17
2.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	18
2.00 oz	Cascade [5.5%] - Steep 0 min	Hops	19
2.00 oz	Centennial [10.0%] - Steep 0 min	Hops	20
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	21

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