Korsåskölsch - Kölsch #18 
All Grain Recipe
Submitted By: BryggareJohan (Shared)
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| Brewer: Abbe | |
| Batch Size: 5.28 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler Johan ( 6 Gal/23 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Göteborg |
Water |
1 |
| 8 lbs 3.30 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 15.15 oz |
Munich Malt (7.6 SRM) |
Grain |
3 |
| 10.49 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
4 |
| 0.46 oz |
Magnum [12.7%] - Boil 60 min |
Hops |
5 |
| 0.64 tsp |
Protafloc (Boil 15 min) |
Misc |
6 |
| 1.06 oz |
Tettnang [2.1%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
8 |
Notes
2015-03-04
Första brygde ihop med Johan Olsson.
Recept från lånad bok från Johan.
Middag med räkor o öl, smågrabbarna fick korv o potatis!
2015-11-04
Brygg hos johan. Brygd nummer 3 av kölsch, korsås kölsch.
Middag med lamm lägg, inlagd rödlök, koriander med lök och taco bröd. Gott!
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