Killer Kolsch

All Grain Recipe

Submitted By: CasilioCraftBrewers (Shared)
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Brewer: Frank Casilio
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: OBK 10G Pot BIAB - 90min
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
1.50 ml Lactic Acid (Mash 60 min) Misc 2
9 lbs 13.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs 6.08 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.00 oz Perle [7.3%] - Boil 60 min Hops 5
3.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
0.50 oz Tettnang [3.9%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Tettnang [3.9%] - Boil 5 min Hops 10
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11

Notes

Water - 8G Post-Mash Gravity: 1.049 Original Gravity: 1.059 Batch Size: 5.0G Recipe From: http://www.homebrewtalk.com/showthread.php?t=33548 $23.31 vs. $108 - 21% of the cost

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