Killer Kolsch
All Grain Recipe
Submitted By: CasilioCraftBrewers (Shared)
Members can download and share recipes
Brewer: Frank Casilio | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: OBK 10G Pot BIAB - 90min |
Bitterness: 30.5 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
9 lbs 13.12 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
3 lbs 6.08 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
1.00 oz |
Perle [7.3%] - Boil 60 min |
Hops |
5 |
3.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
6 |
0.50 oz |
Tettnang [3.9%] - Boil 15 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
0.50 oz |
Tettnang [3.9%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
Notes
Water - 8G
Post-Mash Gravity: 1.049
Original Gravity: 1.059
Batch Size: 5.0G
Recipe From: http://www.homebrewtalk.com/showthread.php?t=33548
$23.31 vs. $108 - 21% of the costThis Recipe Has Not Been Rated