SN Stout Clone

All Grain Recipe

Submitted By: dsmitch19 (Shared)
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Brewer: DSM
Batch Size: 6.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 36.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 57.7 IBUsBoil Time: 75 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
9.60 oz Carafa I (337.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
4.00 oz Chocolate Malt (350.0 SRM) Grain 9
1.30 oz Bravo [15.5%] - Boil 60 min Hops 10
0.30 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 13
1.00 oz Cascade [5.5%] - Boil 0 min Hops 14
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16

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