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Raud Otto (Klonen) 
All Grain Recipe
Submitted By: Dramlol (Shared)Members can download and share recipes
| Brewer: Møhlenpris drammalag | |
| Batch Size: 10.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Lee Triple Step Infusion |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 5.09 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 16 lbs 15.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 2.07 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 2.22 oz | Challenger [7.6%] - Boil 60 min | Hops | 4 |
| 0.65 oz | Challenger [7.6%] - Boil 15 min | Hops | 5 |
| 0.65 oz | Goldings, East Kent [4.4%] - Boil 15 min | Hops | 6 |
| 2.22 oz | Goldings, East Kent [4.4%] - Boil 1 min | Hops | 7 |
| 1.6 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |