Roy Lothe

All Grain Recipe

Submitted By: Dramlol (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 9.50 galStyle Guide: BJCP 1999
Color: 8.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 40.0 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.35 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 0.18 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 0.18 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 0.18 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.93 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
0.47 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.47 oz Centennial [10.0%] - Boil 10 min Hops 8
0.93 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
0.93 oz Centennial [10.0%] - Boil 0 min Hops 10
2.47 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine