Right to Work Jack 
All Grain Recipe
Submitted By: seanoj (Shared)
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| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 164.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 22 lbs 16.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.88 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 13.44 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 13.44 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 2.00 oz |
Centennial [10.0%] - Boil 4320 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 4320 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 1440 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 1440 min |
Hops |
10 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 1440 min |
Hops |
11 |
| 0.25 oz |
Amarillo Gold [8.5%] - Boil 4320 min |
Hops |
12 |
| 0.25 oz |
Simcoe [13.0%] - Boil 4320 min |
Hops |
13 |
| 0.25 oz |
Simcoe [13.0%] - Boil 1440 min |
Hops |
14 |
| 2.07 oz |
Magnum [15.0%] - Boil 60 min |
Hops |
15 |
| 12.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
16 |
| 2.49 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
17 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
18 |
| 1.66 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
19 |
| 1.66 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
20 |
| 1.66 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
21 |
| 1.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
22 |
| 1.2 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
23 |
Taste Notes
added 1 gal water to boil kettle at 5 minThis Recipe Has Not Been Rated
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