Maximiliano
All Grain Recipe
Submitted By: seanoj (Shared)Members can download and share recipes
Brewer: Sean&Don | |
Batch Size: 11.52 gal | Style: Vienna Lager ( 3A) |
Boil Size: 12.48 gal | Style Guide: BJCP |
Color: 9.5 SRM | Equipment: My Equipment |
Bitterness: 25.6 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: My Mash |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 8.00 oz | Corn Flaked (Maize) (0.5 SRM) | Adjunct | 1 |
19 lbs 0.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
4.00 oz | 2-Row Chocolate Malt (350.0 SRM) | Grain | 3 |
4.00 oz | Caramel Malt 60L (60.0 SRM) | Grain | 4 |
3.00 oz | Tettnanger [4.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Tettnanger [4.5%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |
1.0 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 8 |