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Maximiliano 
All Grain Recipe
Submitted By: seanoj (Shared)Members can download and share recipes
| Brewer: Sean&Don | |
| Batch Size: 11.52 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 12.48 gal | Style Guide: BJCP |
| Color: 9.5 SRM | Equipment: My Equipment |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Corn Flaked (Maize) (0.5 SRM) | Adjunct | 1 |
| 19 lbs 0.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4.00 oz | 2-Row Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel Malt 60L (60.0 SRM) | Grain | 4 |
| 3.00 oz | Tettnanger [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnanger [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |
| 1.0 pkgs | Old Bavarian Lager (White Labs #WLP920) | Yeast | 8 |