Kolsch Jan 2013 revised 
All Grain Recipe
Submitted By: seanoj (Shared)
Members can download and share recipes
| Batch Size: 11.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Orange Brewery |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: kolsch |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Los Angeles, CA (LA Aqueduct) |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 items |
Campden Tablet (Mash 0 min) |
Misc |
3 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 17 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 2.66 oz |
Hallertauer [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.70 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
12 |
Notes
Stop sparging at 2 plato or > 6 ph
1.046 OG
Put the 15 minute hop in at 60 -whoops
Added homegrown Cascade ~0.75oz at 15min for aromaThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor