Dark and Handsome 
All Grain Recipe
Submitted By: snowjob (Shared)
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| Brewer: Frazer Berry | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.21 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: Stainless Steel Keggle |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.40 oz |
Palisade [7.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
6 |
Taste Notes
Taste was fantastic, very smooth and unassuming but packed a punch. When I brew again I'll change the hops and aim for a bit more citrus/pine. This Recipe Has Not Been Rated
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