Dark and Handsome

All Grain Recipe

Submitted By: snowjob (Shared)
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Brewer: Frazer Berry
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 7.21 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Stainless Steel Keggle
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.40 oz Palisade [7.5%] - Boil 60 min Hops 5
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 6

Taste Notes

Taste was fantastic, very smooth and unassuming but packed a punch. When I brew again I'll change the hops and aim for a bit more citrus/pine.

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