Grass Cutter Pale Ale - Lee's original - Recipe

Grass Cutter Pale Ale - Lee's original

Brewer: Lee
Batch Size: 10.57 gal	Style: American Pale Ale (18B)
Boil Size: 14.50 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Lee Equipment - Large
Bitterness: 38.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 15.36 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
5.12 oz	Caramunich Malt (56.0 SRM)	Grain	3
0.39 oz	Cascade [5.5%] - Boil 60 min	Hops	4
0.39 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.34 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.34 oz	Centennial [10.0%] - Boil 30 min	Hops	7
0.34 oz	Riwaka [5.2%] - Boil 30 min	Hops	8
0.34 oz	Cascade [5.5%] - Boil 25 min	Hops	9
0.34 oz	Centennial [10.0%] - Boil 25 min	Hops	10
0.34 oz	Riwaka [5.2%] - Boil 25 min	Hops	11
0.34 oz	Cascade [5.5%] - Boil 20 min	Hops	12
0.34 oz	Riwaka [5.2%] - Boil 20 min	Hops	13
0.34 oz	Cascade [5.5%] - Boil 15 min	Hops	14
0.34 oz	Riwaka [5.2%] - Boil 15 min	Hops	15
1.00 tsp	Irish Moss (Boil 10 min)	Misc	16
0.51 oz	Cascade [5.5%] - Boil 10 min	Hops	17
0.51 oz	Riwaka [5.2%] - Boil 10 min	Hops	18
0.51 oz	Cascade [5.5%] - Boil 5 min	Hops	19
0.51 oz	Riwaka [5.2%] - Boil 5 min	Hops	20
0.53 oz	Cascade [5.5%] - Boil 0 min	Hops	21
0.53 oz	Riwaka [5.2%] - Boil 0 min	Hops	22
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23