SERRANA WEISSBIER 46/15 
All Grain Recipe
Submitted By: marciocaverna (Shared)
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| Brewer: Marcio Caverna | |
| Batch Size: 31.70 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 34.84 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Serrana Mini Fabrica |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47.55 gal |
Antwerp, Belgium |
Water |
1 |
| 29 lbs 12.20 oz |
Pilsen Alemão Globalmalt (1.9 SRM) |
Grain |
2 |
| 22 lbs 0.74 oz |
Chateau Wheat Malt (Trigo) (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Chateau Cara Blond (10.2 SRM) |
Grain |
4 |
| 2.93 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 1.59 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
6 |
| 1.59 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
7 |
| 3.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
Taste Notes
Fermento 1ºgeração slury do lote 40This Recipe Has Not Been Rated
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