BeerSmith™ Recipes and Web Editor
Serrana Blond 48/15 
All Grain Recipe
Submitted By: marciocaverna (Shared)Members can download and share recipes
| Brewer: Marcio Caverna | |
| Batch Size: 17.44 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 18.66 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Caverna MiniFabrica |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 29.06 gal | Antwerp, Belgium | Water | 1 |
| 30 lbs 13.84 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 2 |
| 0.83 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.91 oz | Saaz [3.8%] - Boil 10 min | Hops | 5 |
| 2.12 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |