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Serrana IRA 47/15 
All Grain Recipe
Submitted By: marciocaverna (Shared)Members can download and share recipes
| Brewer: Marcio Caverna | |
| Batch Size: 31.70 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 34.90 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: Serrana Mini Fabrica |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 48.87 gal | Antwerp, Belgium | Water | 1 |
| 52 lbs 14.58 oz | Pilsen Alemão Globalmalt (1.9 SRM) | Grain | 2 |
| 11 lbs 10.95 oz | Chateau Cara Gold (60.9 SRM) | Grain | 3 |
| 2 lbs 12.09 oz | Chateau Special B (152.3 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Chateau Pale Ale (4.1 SRM) | Grain | 5 |
| 2.93 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 2.82 oz | Fuggles [4.5%] - Boil 20 min | Hops | 7 |
| 3.17 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 5.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |