Serrana Rauchbier 41/15 
All Grain Recipe
Submitted By: marciocaverna (Shared)
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| Brewer: Marcio Caverna | |
| Batch Size: 31.70 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 34.84 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Serrana Mini Fabrica |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 6.25 oz |
Chateau Vienna (3.3 SRM) |
Grain |
1 |
| 20 lbs 2.44 oz |
Smoked (BestMälz) (3.0 SRM) |
Grain |
2 |
| 10 lbs 7.40 oz |
Chateau Arome (50.8 SRM) |
Grain |
3 |
| 6 lbs 11.48 oz |
Chateau Pale Ale (4.1 SRM) |
Grain |
4 |
| 4 lbs 2.96 oz |
Chateau Special B (152.3 SRM) |
Grain |
5 |
| 3.53 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 3.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 40 min |
Hops |
7 |
Taste Notes
OG 13 Brix
Fermento 1ºGeração do lote 35. ReaproveitamentoThis Recipe Has Not Been Rated
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