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All Grain Recipe

Submitted By: framtidabruk (Shared)
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Brewer: JonW
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Waeco
Bitterness: 61.9 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.61 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.53 oz Columbus (Tomahawk) [16.8%] - Boil 60 min Hops 3
0.53 oz Summit [15.4%] - Boil 60 min Hops 4
1.59 oz Citra [12.0%] - Steep 10 min Hops 5
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.59 oz Citra [12.0%] - Dry Hop 0 days Hops 7
1.59 oz Summit [17.0%] - Dry Hop 0 days Hops 8

Notes

Replace Magnum w/ Columbus for next brew.

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