Pale in Comparison

Brewer: Aaron Ouellette & Mike Hanson
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 8.27 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
10 lbs	Valley Pale two row (2.1 SRM)	Grain	2
3 lbs	valley Rye (1.2 SRM)	Grain	3
8.00 oz	Red Winter Wheat (2.1 SRM)	Grain	4
8.00 oz	Valley Chystal 80 (80.0 SRM)	Grain	5
0.50 oz	Columbus (Tomahawk) [15.8%] - Boil 60 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Amarillo [10.3%] - Boil 0 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.00 oz	Amarillo [10.3%] - Dry Hop 7 days	Hops	11
0.50 oz	Columbus (Tomahawk) [15.8%] - Dry Hop 7 days	Hops	12

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