Summertime Sip Back

All Grain Recipe

Submitted By: BlindRock (Shared)
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Brewer: Jim/Paul/Jamie
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Grey Snow Brewery (5 gal)
Bitterness: 103.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.50 oz Cascade [5.5%] - First Wort Hops 5
1.50 oz Galaxy [14.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
0.25 oz Citra [11.0%] - Boil 8 min Hops 9
0.25 oz Citra [12.0%] - Boil 7 min Hops 10
0.25 oz Citra [11.0%] - Boil 6 min Hops 11
0.25 oz Citra [11.0%] - Boil 5 min Hops 12
0.25 oz Citra [11.0%] - Boil 4 min Hops 13
0.25 oz Citra [11.0%] - Boil 3 min Hops 14
0.25 oz Citra [11.0%] - Boil 2 min Hops 15
0.25 oz Citra [11.0%] - Boil 1 min Hops 16
1.00 oz Citra [12.0%] - Steep 0 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18

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